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Zebre Recipe, How To Make Zebre Recipe

Name: Zebre
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeZebre?How to cookZebre?Learn the recipeZebreby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Zebre

(59 ratings)

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Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : June 14, 2018

Ingredients used in Zebre
• Rice - 250 grams.
• Cream or butter fresh - 20 grams.
• Milk - 100 ml.
• Molasses ground - 50 grams.
• Water as needed - to taste.
• Oil - to fry.
Method:
1.pick clean and soak the rice in cold water for about an hour.drain and grind to a coarse paste. 2.add cream/butter, milk and molasses and mix well. 3.add water gradually to get a thin consistency.put aside for 15-20 minutes. 4.heat oil/butter in a flat-bottomed pan.place a medium-sized steel bowl upside down in the middle of the oil. 5.when the oil is smoking hot,take one fistful of the batter and pour it slowly all around the bowl to make a ring.alternatively you can use a coconut shell with a hole to pour the batter. 6.cook till it becomes brown in colour; then turn and cook the other side also.the oil must be very hot and the ring should be turned quickly and removed from the oil as soon as it is done. 7.similarly make such rings till all the batter is used up.this can be eaten hot or cold.