vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zarda

Zarda
DRUMSTICK PLANTAIN BIRYANI

Drumstick Plantain Biryani

This awesome vegetarian Biryani combination of raw plantain & Drumstick made with a speci...

BOILED EGG PEPPER FRIED RICE

Boiled Egg Pepper Fried Rice

Egg-pepper-fried rice is easy to prepare and tastes great as a meal on its own.is a very ...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

VEGETABLE KUNG PAO

Vegetable Kung Pao

simple way to make Indo Chinese Vegetable Kung Pao...

ALU GOBI KI TAHARI

Alu Gobi Ki Tahari

A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

Zarda Recipe, How To Make Zarda Recipe

Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Learn the recipe of Zarda by vahchef.

So, the sweetened pulao is here for you. Prepare it at home by following this easy recipe.

About Recipe

How to make Zarda

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Zarda
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Zarda
• Basmati rice - 4 cups.
• Sugar - 4 cups.
• Raisin - 1 tablespoon.
• Walnut - 1 tablespoon.
• Almond - 1 tablespoon.
• Grated orange zest - 2 teaspoons.
• Cardamom pods - 10 numbers.
• Heavy cream - 3 tablespoons.
• Vegetable oil - 2 tablespoons.
• Orange food color - 1/4 tea spoon.
• Water - as required.
Method:
  • Pre-soak rice in water for atleast 10 to 15 minutes.
  • In a large pot add water, 5 cardamom pods, food color; bring to a boil. Slowly add in rice, reduce heat, cover and simmer until rice is tender, (about 20 minutes).
  • In a large skillet over low heat, fry the remaining 5 cardamom pods in oil for about 2 minutes.
  • Now mixthe cooked, drained rice, and sugar. Cover and cook for another 5 minutes.
  • Remove from heat and addheavy cream, raisins, walnuts, almonds and orange zest.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter