vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yogurt Chicken

Yogurt chicken
Chicken Majestic

Chicken Majestic

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

Crispy Chicken Cutlets

Crispy Chicken Cutlets

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

INDIAN STYLE CHICKEN TACOS

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

Cheese Chicken Kebab with Pesto

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Yogurt Chicken Recipe, How To Make Yogurt Chicken Recipe

Yogurt chicken is one tasty dish packed with spices and flavors. One cannot resist having more of this gravy with rice or naan.

About Recipe

How to make Yogurt chicken

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Yogurt chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Yogurt chicken
• Plain yogurt - 3 cup.
• Ginger (adrak - 1 teaspoons.
• Garlic - 5 clove.
• Fine herbs - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Black peppers - 1/4 teaspoons.
• Cinnamon sticks - 3 numbers.
• Ground cloves - 1/2 teaspoons.
• Onions - 2 numbers.
• Chicken pieces - 4 lbs.
• Lemon juice - 3 tablespoons.
• . soy sauce - 1 1/2 teaspoons.
Method:
  • Rub the chicken with the garlic, fine herbs, and pepper.
  • Then combine the remaining ingredients in a large bowl. Add the chicken, by turning it to coat it well. Cover and let marinate in the refrigerator for 24 hours by turning occasionally.
  • Preheat the oven to 350 degrees. Remove the chicken from the marinade and place it in single layers in a large roasting pan. Cover it with foil and bake it for 30 minutes.
  • Remove the foil, turn the pieces and bake for about another 30 minutes longer or until it is lightly browned, by basting it occasionally with the marinade.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter