Yogurt Cake

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Curd/yogurt

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 16, 2016

Ingredients used in Yogurt Cake

• Baking powder - 1 teaspoons.

• Flour - 300 grams.

• Zest of 2 lemons - 2 .

• Eggs - 2 .

• Sugar - 300 grams.

• Yogurt - 150 grams.

• Melted butter - 150 grams.

Method:

In this recipe youll use the yogurt container as the measure for the rest of the ingredients 1 small container yogurt (about 150gm) 2 small container (same yogurt container, about 150gm) sugar 2 eggs zest of two lemons mix the ingredients and add 2 small container flour (about 150gm) 1 tsp baking powder 1 small container (yogurt container) melted butter mix ingredients and put them in cake pan or muffin pan, bake until golden brown at 325 F for 20-25 min serve plain as they are , or with sugar, honey and lemon syrup for garnish dust some powdered sugar with some lemon zest on tops Saw this recipe on TV by Laura Cauldron, a french canadian chef. The cake turned out amazing and i share this recipe with anyone who I think will appreciate it. Im submitting this recipe, because i need a recipe from you. My husband loves Hunter Beef, and I could find any decent recipe for it on the internet. I tried the masala by Shan and it turned out very salty, my husband was not very happy and i was down right mad. So... im pleading you to please send me a recipe for hunter beef so me and my husband can enjoy this timeless classic. Tahnking you in advance, Humera Khilji