Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Yams
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 02, 2016
| • Oil - to fry. | |
| • Salt - to taste. | |
| • Turmeric powder - 1/4 tablespoons. | |
| • Chilli powder - 1 tablespoons. | |
| • Yam - 500 grams. | |
| • Asafoetida(hing) - pinch. |
Wash the yam well. Put some water to boil it. Boil it with skin .Do not cook very soft. After boiling drain the water allow it to cool. After 5 minutes remove the skin. again allow it to cool for 4 minutes. Cut the yam into round shape pieces.Then add turmeric powder, chilli powder , salt amp; hing. Mix it gently. Heat the oil . when the oil is hot put the yam pieces one by one. For one time u can put around 10 pieces. Fry it till it turns into brown colour. Remove it from the fire. Allow it to cool and serve.It will be crispy amp; tasty. Kids will love it.
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