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Wheat Chips Recipe, How To Make Wheat Chips Recipe

Name: Wheat chips
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

How to makeWheat chips?How to cookWheat chips?Learn the recipeWheat chipsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Wheat chips

(10 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Flour

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Wheat chips
• Garlic powder (optional) - 1 teaspoons.
• Wheat flour - 1 cup.
• Besan - 2 tablespoons.
• Semolina (rava) - 1 tablespoons.
• Chilli powder - 1 tablespoons.
• Jeera powder - 1 teaspoons.
• Aamchur powder - 1 teaspoons.
• Crushed dhania - 1 tablespoons.
• Baking soda - one pinch.
• Butter - 1 tablespoons.
• Oil - 2 tablespoons.
• Chilli flakes - 1 tablespoons.
• White sesame seeds - 1 tablespoons.
• Crushed ajwain (optional) - 1 teaspoons.
• Salt - to taste.
Method:
Combine the wheat flour, besan, semolina with other dry spices. Mix well and add the soda. mix thoroughly. In a separate bowl combine the butter and oil at room temperature. Add this to the flour mixture little by little and crumble well unitl blended. Add water little by little to form this to a firm dough, cover and keep aside for 5-10 minutes. Take a small ball and roll them into thin flat roti. Sprinkle sesame seeds on this and press firmly. Cut them into stripes and then to diamonds again. Deep fry them in hot oil until brown and crisp. If they puff up when frying, mildly press them with the laddle and it will diminish. Drain and store. Alternatively, the calorie conscious can bake these chips on greased baking tray in a pre-heated oven at 175 celcius for 7-8 minutes or till crisp. (spread some oil on the roti before cutting into diamonds for better crispness) Delicious and healthy snack ready