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Wheat Appam Recipe, How To Make Wheat Appam Recipe

Name: Wheat appam
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

this is an easy short cut i found while browsing - www.indusladies.com/forums/29758-post25.html. but i have made changes that worked to my benefit

About Recipe

How to make Wheat appam

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Wheat appam
• Hot water - about 1-1 and 1/2 cup.
• Banana - 1 large.
• Jaggery - 1 and 1/2 cup.
• Rice flour - 3/4 cup.
• Wheat flour - 1 cup.
• Oil - to fry .
• Coconut scrapped - 1 tablespoons.
Method:
Mash one large banana and keep aside. Add wheat flour and rice flour and mix well. To this add jaggery and the mashed banana and coconut. Now start adding water little by little till you get a batter. The consistancy should be thicker than dosa batter. Leave it aside for an hour. Now heat oil and dispense the batter using a spoon. allow it to turn a nice brown colour before removing from oil. Removing early make cause the insides to remain uncooked