Washington Apple Cinnamon Yogurt Muffins

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Apple

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 18, 2016

Ingredients used in Washington Apple Cinnamon Yogurt Muffins

• All purpose flour - 750 ml.

• Sugar - 425 ml.

• Baking powder - 17 ml.

• Grated orange zest - 2 ml.

• Ground nutmeg - 1 ml.

• Salt - 2 ml.

• Butter - 250 ml.

• Washington apples - 250 grams.

• Vanilla yoghurt - 10 ml.

• Eggs - 2 numbers.

• Ground cinnamon - 5 ml.

Method:

Pre-heat oven to 350 F (180 C). Grease 24 3-inch (7.5-cm) muffin pan cups or line with paper liners. In large bowl, combine flour, 1 cup sugar, baking powder, salt, orange zest and nutmeg. With pastry blender or fork, cut in 3/4 cup (175 mL) butter until mixture is crumbly. In medium bowl combine apple, yogurt and eggs. Add to flour mixture, stirring until just combined. Spoon batter into prepared muffin cups and bake 20 to 25 minutes or until centres spring back when gently pressed. Cool muffins in pan 5 minutes. Remove from pan and cool until able to handle. Meanwhile, melt remaining butter. In small bowl, combine remaining 3/4 cup sugar and cinnamon. To serve, brush tops of muffins with butter and roll top in cinnamon-sugar mixture. Makes 24 servings. Source: Washington Apple Commission