Wali wa samaki = Fish rice

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Rice

(59 ratings)

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Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Wali wa samaki = Fish rice

Method:

• Boil the rice well and add some salt to taste. Pour out all the water and leave the rice in a sieve.
• In a pan fry fish, onion, vermicelli and carrot until onions get cooked but not burnt.
• Add 1 cup of water into the frying pan and drop in the maggi soup cube. Keep steering until water starts boiling and the soup is fully dissolved.
• Take another pan, add rice from the sieve, add all the contents from the frying pan and stir gently (with wooden spoon / spatula). Put on the low flamefor 5 minutes. Stir one more time and take off from the fire.

Keep to cool a little and serve.