vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Wali Wa Samaki = Fish Rice

Wali wa samaki = Fish rice
Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Walnut Saffron Pulao

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

Plain rice

Plain Rice

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...

CHINTAKAYA CHITRANNAM

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

ALOO PALAK BIRYANI

Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Wali Wa Samaki = Fish Rice Recipe, How To Make Wali Wa Samaki = Fish Rice Recipe

One of many traditional Swahili fish dishes from Zanzibar island. Learn the recipe of Wali wa samaki = Fish rice by vahchef.

Samaki is the Swahili word for fish and Wali means rice.

About Recipe

How to make Wali wa samaki = Fish rice

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Wali wa samaki = Fish rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Wali wa samaki = Fish rice
• Fish - 500 grams.
• Rice - 2 cups.
• Vermicelli - 1/4 cup.
• Cube maggi soup - 1 number.
• Onion - 1 number.
• Salt - to taste.
• Water - 1 cup.
• Carrot - 1 number.
Method:
  • Boil the rice well and add some salt to taste. Pour out all the water and leave the rice in a sieve.
  • In a pan fry fish, onion, vermicelli and carrot until onions get cooked but not burnt.
  • Add 1 cup of water into the frying pan and drop in the maggi soup cube. Keep steering until water starts boiling and the soup is fully dissolved.
  • Take another pan, add rice from the sieve, add all the contents from the frying pan and stir gently (with wooden spoon / spatula). Put on the low flamefor 5 minutes. Stir one more time and take off from the fire.

Keep to cool a little and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter