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Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe

Name: Vermicelli Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeVermicelli Pudding?How to cookVermicelli Pudding?Learn the recipeVermicelli Puddingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vermicelli Pudding

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Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : semiya vermicelli

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Vermicelli Pudding
• Saffaron - 2 pinch.
• Cardamom powder - 1 teaspoons.
• Sugar - 250 grams.
• Vermicelli - 200 grams.
• Milk - 1 litre numbers.
• Cashewnuts - 15-20 piece.
• Ghee - 8 tablespoons.
Method:
Fry the vermicelli in half of the ghee till it turns golden brown. Keep the milk for boiling. Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked. Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Continue boiling till the desired consistency is achieved. Garnish it with fried cashewnuts. Put off the flame. Serve the vermicelli pudding hot or cold.