Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Vermicelli Payasam Recipe, How To Make Vermicelli Payasam Recipe

Name: Vermicelli Payasam
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron.

About Recipe

How to make Vermicelli Payasam

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Vermicelli

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Vermicelli Payasam
• Milk - 750 grams.
• Sugar - 1(1/2) cup.
• Vermicelli - 100 grams.
• Chopped & fried dry fruits - 1/4 cup.
• Pure ghee or butter - 1 tablespoon.
Method:
Heat ghee in a pan. Add vermicelli and fry till light brown and keep aside. Now heat milk in a bowl and let it boil until the milk reduces to half. When it reduces to half, add roasted vermicelli and cook for a while. Add sugar and cook until all the sugar melts. Stir in dry fruits. Cool and serve. Delicious Vermicelli payasam is ready to serve.