Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Vegetable Pulao Recipe, How To Make Vegetable Pulao Recipe

Name: Vegetable Pulao
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeVegetable Pulao?How to cookVegetable Pulao?Learn the recipeVegetable Pulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Vegetable Pulao

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Vegetable Pulao
• Chilli powder - 1 tablespoons.
• Salt as per taste - 4 tablespoons.
• Onions (thinly sliced) - 1 piece.
• Garam masala powder - 2 tablespoons.
• Soyabeans - 6-7 piece.
• Carrots (thinly sliced) - 10 grams.
• Beans - 10 grams.
• Cauliflower - 10 grams.
• Basmati rice (daawat) - 100 grams.
• Coriander leaves - 1 bunch.
• Broken cashewnuts - 6-7 numbers.
• Raisins - 15 numbers.
• Oil - 6 tablespoons.
Method:
1. Wash rice with water. Take a pot of water.Boil the water,after it boils give the rice in it. Remove the rice when it is 90% cooked. Drain the water and keep it aside. 2.Cut cauliflower,beans into small pieces. Put the soyabean in lukewarm water and cut into small pieces 3.Heat oil in a kadai. first fry the cauliflower,then onions,cashewnuts,soyabeanrest of the vegetables in it. Don#39;t fry it much. 4. Add garam masala powder,salt,chilli powder and mix it properly. 5.After 2-3 minutes,add the rice and raisins. 6.Mix it in low flame till all the rice is coated with vegatables amp; masalas. 7.Finally finish it off with coriander leaves