vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Vadda

VEG VADDA
Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Gun Powder Egg Uthapam Fry

Gun Powder Egg Uthapam Fry

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special....

sambhar

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

HORSE GRAM AND DILL LEAVES VADA

Horse Gram And Dill Leaves Vada

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

INSTANT RAGI DOSA

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

Moong Dal Roti

Moong Dal Roti

The Green moong dal roti recipe is a healthy and delicious flat bread that is made from c...

Veg Vadda Recipe, How To Make Veg Vadda Recipe

my name is bhanu.iam big fan to this site.i post some of receipes.please demo these receipes to our remaing viewers.veg vadda with all vegtables.nice calori food

About Recipe

How to make VEG VADDA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEG VADDA
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in VEG VADDA
• Onion - 3 cup.
• Urad dal - 1 cup.
• Toor dal - 1 cup.
• Carrot - 3 cup.
• Beans - 3 cup.
• Cabbage - 3 cup.
• Oil - as required.
• Green chillies - 2 no.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 small.
• Curryleaves - 2 springs.
• Coriander leaves - half cup.
• Salt - to taste.
Method:
  • Soak toor dal, urad dal, grind them as a batter.
  • Add onions, green chilli, cumin seeds, ginger, curryleaves, finely grated carrot, cabbage, beans.
  • Add salt, coriander leaves make them round balls and pour them in a oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter