vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Vadda

VEG VADDA
POHA DOSA

Poha Dosa

Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...

MAKKA KA CHA VADA

Makka Ka Cha Vada

Makka ka cha Vada is a delicious and mouth watering crispy vada made with sweet corn, boi...

Sarva Pindi with Indian Corn

Sarva Pindi With Indian Corn

Crispy Sarva Pindi is a traditional dish from Telangana made as an evening snack. These c...

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

CAULIFLOWER MOONG DAL WITH DILL LEAVES

Cauliflower Moong Dal With Dill Leaves

CAULIFLOWER MOONG DAL WITH DIL LEAVES :Dal With Dil Leaves Recipe.Gobi Dal With Dil Leave...

Spinach Oats with Tomato

Spinach Oats With Tomato

Spinach Oats with Tomato is a power-packed rich nutricious meal which leaves us highly sa...

Veg Vadda Recipe, How To Make Veg Vadda Recipe

my name is bhanu.iam big fan to this site.i post some of receipes.please demo these receipes to our remaing viewers.veg vadda with all vegtables.nice calori food

About Recipe

How to make VEG VADDA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEG VADDA
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in VEG VADDA
• Onion - 3 cup.
• Urad dal - 1 cup.
• Toor dal - 1 cup.
• Carrot - 3 cup.
• Beans - 3 cup.
• Cabbage - 3 cup.
• Oil - as required.
• Green chillies - 2 no.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 small.
• Curryleaves - 2 springs.
• Coriander leaves - half cup.
• Salt - to taste.
Method:
  • Soak toor dal, urad dal, grind them as a batter.
  • Add onions, green chilli, cumin seeds, ginger, curryleaves, finely grated carrot, cabbage, beans.
  • Add salt, coriander leaves make them round balls and pour them in a oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter