Methi Kura Carrot Paratha

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Fenu greek leaves

(59 ratings)

0 reviews so far

Servings : 6 persons

Published date : March 12, 2019

Ingredients used in Methi Kura Carrot Paratha

Method:

• Heat oil in a pan, add crushed mustard seeds and cumin seeds, chopped green chilies, onion, asafoetida, salt and saute it.
• To it, add grated carrot, slightly fry and add water to it.
• Now add chopped fenugreek along with semolina and cook it well.
• Prepare dough with using wheat flour, salt, oil then divide into small dumplings.
• Now roll them to small rotis and stuff with the semolina and fenugreek dumpling and roll to small parathas.
• At last, roast on both sides by applying butter.

DeliciousEgg Khoya Baked Pudding is now ready to serve with curd, pickle and onion rings.