vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Vadda

VEG VADDA
KOKUM PULIHORA

Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Stuffed Mirchi Bajji

Stuffed Mirchi Bajji

A perfect combination of bajji to delight your evening with a homemade snack that too in ...

SEYAL PHULKA SEYAL BREAD

Seyal Phulka Seyal Bread

This is a popular Sindhi breakfast and also a popular and easy way to make use of leftove...

Besan Egg Dosa

Besan Egg Dosa

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

FIELD BEAN VADA

Field Bean Vada

This is a snack recipe prepared with field bean and chana dal. It is protein pack dish....

Horse Gram Dosa with Sweet Corn Chutney

Horse Gram Dosa With Sweet Corn Chutney

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

Veg Vadda Recipe, How To Make Veg Vadda Recipe

my name is bhanu.iam big fan to this site.i post some of receipes.please demo these receipes to our remaing viewers.veg vadda with all vegtables.nice calori food

About Recipe

How to make VEG VADDA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEG VADDA
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in VEG VADDA
• Onion - 3 cup.
• Urad dal - 1 cup.
• Toor dal - 1 cup.
• Carrot - 3 cup.
• Beans - 3 cup.
• Cabbage - 3 cup.
• Oil - as required.
• Green chillies - 2 no.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 small.
• Curryleaves - 2 springs.
• Coriander leaves - half cup.
• Salt - to taste.
Method:
  • Soak toor dal, urad dal, grind them as a batter.
  • Add onions, green chilli, cumin seeds, ginger, curryleaves, finely grated carrot, cabbage, beans.
  • Add salt, coriander leaves make them round balls and pour them in a oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter