Veg Puffs

Prep time : 20 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Potatos

(4 ratings)

4 reviews so far

Servings : 0 persons

Published date : November 06, 2016

Ingredients used in Veg Puffs

• Salt - to taste - 1 .

• Optional - broken cashews - 8-10 numbers.

• Garam masala - half teaspoons.

• Green chilli - 3-4 numbers.

• Jeera - 1 teaspoons.

• Peas - half cup.

• Pepperidge farms pastry sheets - 1 numbers.

• Potatoes - 4 numbers.

• Oil - 4 teaspoons.

• Garlic - finely chopped - 1-2 clove.

• Ginger - finely chopped - 1 teaspoons.

• Turmeric - quater teaspoons.

Method:

To make veg puff/pastry/patties buy Pepperidge Farms pastry sheets from regular grocery store like Giants or Safeway. 1: Thaw the pastry sheets according to the instructions on the package. 2: Boil potatoes, peel the skin after boling, mash them coarsely and keep aside 3: In non-stick pan heat oil and add jeera. Let it splutter 3: Add green chillies and green peas. 4: Add little bit salt for the peas, turmeric and let it cook for 1-2 minutes 5: Add garlic and ginger, sautee little bit 6: Add potatoes, salt to taste and let it cook for 4-5 minutes on meduim to slow heat. 7: Add garam masala, mix well and switch off the heat and cool the mixture 8: On flat platform, sprinkle some all-purpose flour and roll out the pastry sheets little bit with rolling pin. 9: Cut the pastry sheets in 6 or 9 rectangle pieces. You can cut in any desired shape. 10: Take small amount of mixture and put it on each rectangle piece. 11: Close the rectangle piece by applying little bit water. 12: Bake the patties in the oven for 30-35 minutes till golden brown.