Vazhapoo Vadai Banana Blossom Vadai

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Other

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in Vazhapoo Vadai Banana Blossom Vadai

• Hing - 1/2 teaspoons.

• Chopped ginger - 1 teaspoons.

• Oil - to fry.

• Urdal - 2 tablespoons.

• Thurdal - 2 tablespoons.

• Channa dal(gram dal) - 1/2 cup.

• Green chilli - 2 numbers.

• Chopped vazhai poo(banana flower) - 1 cup.

• Salt - to taste.

Method:

1. Mix all the dhals and Soak the dhals in water for 3 hours 2. After 3 hours filter the water and keep the dhal for 1 more hour 3. After an hour, Keep 3 table spoon of the dhal separately in a bowl and grind the remaining dhal with salt and a pinch of hing without adding water. 4. Add the above ground mixture with the 3 table spoon of the dhals in a bowl along with green chilli and ginger and keep this aside. 5. Chop the vazhaippo(banana blossom). Heat some oil in a pan, and add chopped vazhaipoo and fry for sometime till the vazhaipoo is cooked completely 6.Add the fried vazhaipoo to the dal mixture and mix it well. 7.Heat the oil in a kadai and once the oil is hot, make small rounds of ground dhal and press it in the center and put it in the oil and deep fry it. 8.Once the Vadai becomes brownish color take it out in a bowl with a paper towel to dry the oil and serve hot. for more south indian recipes please visit www.subbuskitchen.com