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Vadiyala Kura

VADIYALA KURA
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About Recipe

How to make VADIYALA KURA

(4 ratings)
3 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
VADIYALA KURA
Author : Vahchef
Main Ingredient : Other
 Servings : 0 persons
Published date : November 05, 2016


Ingredients used in VADIYALA KURA
• Milk - 75 grams.
• Onion - 1 cup.
• Minapa vadiyalu - 100 grams.
• Green chillies - 2 numbers.
• Water - 150 ml.
Method:
  • Take a pan, pour oil, fry vadiyalu till they turn brown,take them in bowl after frying and put them a side.off the stove.
  • Now take one spoon in another pan ,fry onions and chillies slices till brown ,add pinch of turmeric,now add fried vadiyalu and let them fry for 2-3 minutes.
  • Add red chilli powder.now add water. let that water gets boiled and let vadiyalu cooked in water for some time.wait till gravy becomes a little thick.
  • Now add milk and let it be cooked for some time till it becomes thick.now add salt according to taste as there will be salt in vadiyalu also.
  • Goes well with rice. you can make this recipee with pindi vadiyalu also.





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Comments & Reviews

 

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Recent comments

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balla Posted on Wed May 06 2015

its traditional vadiyala pulusu/kura most famous in coastal andhra pradesh and if vadiam fried in the oil light brown it will remain normal when water is added while cooking otherwise it gets powdered or pasty .Its really a good dish that most of th

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vahuser Posted on Thu May 10 2012

nee tikka recipe :P.. tinnodu chachinatte

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vahuser Posted on Fri May 07 2010

nee moham enta baga vuntundo teliyadu kani; nee koora matuki nee _ _ _ _ _ laga vundi. vadiyalu water posina taruvatha methaga avvava mental dana. mundu veyinchi malli anni kalipi malli veyinchamannavu. rendu moodu marlu veyisthe vadiyalu madi bog

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