Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Other
(4 ratings)
3 reviews so far
Servings : 0 persons
Published date : November 05, 2016
| • Milk - 75 grams. | |
| • Onion - 1 cup. | |
| • Minapa vadiyalu - 100 grams. | |
| • Green chillies - 2 numbers. | |
| • Water - 150 ml. |
Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...
Aloo gobi curry recipe – a recipe that is made in many ways all over India. the aloo gobi...
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...
the very famous Indian butter and chicken dish with silky tomato gravy...
Paneer Do Pyaza is a simple cottage cheese preparation with onions Paneer Do Pyaza is a s...
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
vahuser Posted on Fri May 07 2010
nee moham enta baga vuntundo teliyadu kani; nee koora matuki nee _ _ _ _ _ laga vundi. vadiyalu water posina taruvatha methaga avvava mental dana. mundu veyinchi malli anni kalipi malli veyinchamannavu. rendu moodu marlu veyisthe vadiyalu madi bog
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
balla Posted on Wed May 06 2015
its traditional vadiyala pulusu/kura most famous in coastal andhra pradesh and if vadiam fried in the oil light brown it will remain normal when water is added while cooking otherwise it gets powdered or pasty .Its really a good dish that most of th
Reply 0 - Replies