vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vadiyala Kura

VADIYALA KURA
Hot Tomatoes and Spring Onions Curry

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Aloo gobi mutter

Aloo Gobi Mutter

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Aloo Mutter Paneer Curry

Aloo Mutter Paneer Curry

Aloo Mutter Paneer Curry tastes great with both roti and rice. Aloo as known as potato ta...

Vadiyala Kura Recipe, How To Make Vadiyala Kura Recipe



About Recipe

How to make VADIYALA KURA

(4 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
VADIYALA KURA
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in VADIYALA KURA
• Milk - 75 grams.
• Onion - 1 cup.
• Minapa vadiyalu - 100 grams.
• Green chillies - 2 numbers.
• Water - 150 ml.
Method:
  • Take a pan, pour oil, fry vadiyalu till they turn brown,take them in bowl after frying and put them a side.off the stove.
  • Now take one spoon in another pan ,fry onions and chillies slices till brown ,add pinch of turmeric,now add fried vadiyalu and let them fry for 2-3 minutes.
  • Add red chilli powder.now add water. let that water gets boiled and let vadiyalu cooked in water for some time.wait till gravy becomes a little thick.
  • Now add milk and let it be cooked for some time till it becomes thick.now add salt according to taste as there will be salt in vadiyalu also.
  • Goes well with rice. you can make this recipee with pindi vadiyalu also.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

balla Posted on Wed May 06 2015

its traditional vadiyala pulusu/kura most famous in coastal andhra pradesh and if vadiam fried in the oil light brown it will remain normal when water is added while cooking otherwise it gets powdered or pasty .Its really a good dish that most of th

Reply 0 - Replies
profile image

vahuser Posted on Thu May 10 2012

nee tikka recipe :P.. tinnodu chachinatte

Reply 0 - Replies
profile image

vahuser Posted on Fri May 07 2010

nee moham enta baga vuntundo teliyadu kani; nee koora matuki nee _ _ _ _ _ laga vundi. vadiyalu water posina taruvatha methaga avvava mental dana. mundu veyinchi malli anni kalipi malli veyinchamannavu. rendu moodu marlu veyisthe vadiyalu madi bog

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter