Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Dahi Pudina Aloo Recipe, How To Make Dahi Pudina Aloo Recipe

Name: Dahi Pudina Aloo
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis.

About Recipe

How to make Dahi Pudina Aloo

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Mint leaves

Servings : 2 persons
Published date : February 01, 2019

Ingredients used in Dahi Pudina Aloo
• Oil - as required.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Mint leaves - 1 cup.
• Caraway seeds - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Curd - half cup.
• Cashew nuts powder - half cup.
• Potatoes(boiled and chopped) - 3 number.
Method:
Take a pan and add oil, chopped onion, salt, mint leaves and cook it well. Then transfer into a blender and make it into fine paste and keep a side. Now take another pan and add oil, caraway seeds, chopped green chilies, ginger garlic paste, turmeric powder and mix it well. And add mint leaves paste, red chili powder, coriander powder, garam masala powder, curd and cook it well. Then add cashew nuts powder and cook it. And add chopped boiled potato and cook it. Serve with hot rice.