vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Urgent Chicken

URGENT CHICKEN
CHICKEN TACOS WITH DILL LEAVES

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

CHICKEN AND DRUMSTICK LEAVES STIR FRY

Chicken And Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

STEAMED CHICKEN MASALA FRY

Steamed Chicken Masala Fry

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

SUFYANI MURG DAHI ALOO

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Urgent Chicken Recipe, How To Make Urgent Chicken Recipe

This has become a quick and easy favorite that we frequently make on the grill.

About Recipe

How to make URGENT CHICKEN

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
URGENT CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in URGENT CHICKEN
• Red color - half tea spoon.
• Salt - to taste.
• Coriander powder - 2 teaspoons.
• Red chilli powder - 1 tea spoon.
• Soya sauce - 2 teaspoons.
• Red wine vinegar - 2 teaspoons.
• Yoghurt - half cup.
• Black pepper corns - 1 tea spoon.
• Green chillies ( serrano works food, or any hot one) - 3 piece.
• Cilantro - half cup.
• Chicken ( thighs skinless) - 6 piece.
• Cilantro chopped for garnish - 1 bunch.
• Ginger and garlic paste - 2 teaspoons.
• Onion small sliced - 1 piece.
• Curry leaves - 2 sticks.
Method:
  • Clean the chicken pieces, and marinate it with vinegar, soya sauce, 1teaspoon of the ginger garlic paste, red chilli powder, coriander powder, salt, and color if adding.
  • Pound together chopped cilantro, green chillies, and the peppercorns in your ding chik, and add it to the marinating chicken, and let the chicken rest for atleast 10 minutes.
  • After 10 minutes, put the chicken with the marinate in a heavy bottomed pan, and cover and cook on low flame, for about 10minutes.
  • While the chicken is cooking, heat oil in a seperate pan and add the sliced onions, and curry leaves, and fry till golden brown, add the other half of the ginger garlic paste and fry fro a few seconds, and to this add the cooked chicken and cook on med.
  • low heat till all the water is evaporated and the dish has a thick gravy, and the chicken is cooked. Check for seasoning and add more salt if needed, garnish with fresh chopped cilantro and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter