Chicken Sheek Kabab

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47 Ratings
122 Reviews
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Recipe By Vahchef
60 m
2 servings
234 Cals

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Chicken Sheek Kabab Recipe, sukhi sabji, How To Make Chicken Sheek Kabab Recipe

Name: chicken Sheek Kabab
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Seekh kabab or kebab are made of any type of minced meat with spices and grilled on skewers. Kabab made with chicken mince.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make chicken Sheek Kabab

(47 ratings)

122 reviews so far

Prep time
15 mins

Cook time
45 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in chicken Sheek Kabab
• Lime juice - 1 tablespoon.
• Kabab masal - 1 pinch.
• Fat chicken - 20 grams.
• Salt - to taste.
• Coriander powder - 1 teaspoons.
• Egg - 1 numbers.
• Chilli powder - 3 numbers.
• Coriander leaves - pinch.
• Cheese ( optional) - 2 teaspoons.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Garam masal powder - 1/2 teaspoons.
• Onions fried - 20 grams.
• Chicken - 500 grams.
Method:
Take boneless chicken add garlic ginger, red chili powder,garam masala, coriander powder, fried onions, cheese, coriander leaves. Now take this mixture and blend till it becomes a fine paste and add egg, salt into it and blend once more. transfer it to a bowl if required add bread crumbs and mix well. take Sheek spread the minced chicken and put it in the oven or if you don't have oven take oil for frying, take wooden spoon spread chicken and remove it from the spoon very slowly and deep fry them it becomes golden brown color.

jamil316 Posted on Sun Aug 28 2011

Broil or Bake ??? in Oven how long

Reply 0 - Replies

Tanisha Gawde Posted on Wed Sep 07 2011

THANK U SO I ALWAYS COOK AS U SAID AND IT COMES VERY NICE MY HUBBY LIKE IT ,HE SAID THANKS 2 U ......

Simone Posted on Sun Sep 25 2011

Awesome! I'm going to try it right away.

Zomgfartdart Posted on Sun Nov 13 2011

Its a chicken version of koobideh (The Iranian beef kebab)

JAMMYOOOPS Posted on Fri Nov 25 2011

sheek kabab lol ....

ChanguMangu Posted on Sun Dec 11 2011

@Zomgfartdart Kabab is an Iranian food adapted in India .So dont be confused..

Zomgfartdart Posted on Sun Dec 11 2011

@gemphu1234 I know but what im saying is that this isn't real shish kebab,

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Akhtar Posted on Wed Feb 08 2012

looks delicious

Pakeezah Posted on Fri Feb 17 2012

What should i put in lieu of the egg plz?

SubSalac Posted on Sat Apr 14 2012

You don't need to use egg. Egg is basically 2 things. Fat and binding. Instead of egg if you want less dry and more moist rich kebab, just add 2 tablespoons of butter or ghee. If you want binding effect of egg, you can substitute with bread crumb

nebulary Posted on Fri Apr 20 2012

pls tell me if I can prepare the kebabs mix and refrigerate them for a while before I grill them, since I have to prepare in advance and keep. will they turn out as fresh and taste the same if I refrigerate the mix?