Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Undralla Payasam Recipe, How To Make Undralla Payasam Recipe

Name: undralla payasam
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

Its dessert specially made on the ocassion of Ganesh chathurthi

About Recipe

How to make undralla payasam

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in undralla payasam
• Wheat flour - 1/2 cup.
• Milk - 2 and half cup.
• Jaggery - 3/4 or 1 cup.
• Cardamom - 1 teaspoons.
• Wheat flour - 4 tablespoons.
• Cashews - 1//8 cup.
• Almonds - 1/8 cup.
• Water - 2+1/2 cup.
• Ghee - 2 tablespoons.
Method:
1. Make the dough with wheat flour and water and rest it for 10 minutes. 2. After 10 mins make dough into two equal parts and with one portion of dough make tiny balls and with other half portion make long and thin ones(like thin rope) and them to boiling water. 3.After cooking for 15 minutes on medium flame add milk and cook it for 5 more minutes. 4. Now its time to add 1 cup of jaggery and cardamom into it and cook it for 3 to 5 mins. 5. Before switching off the flame add fried cashews and almonds in ghee, along with the ghee. 6. It tastes good when it is moderately hot. Enjoy!