vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Unagi (eel) Stir-fry

Unagi (eel) Stir-fry
Beetroot Puri Soya Kura Recipe

Beetroot Puri Soya Kura Recipe

The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and b...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Chicken Brinjals Curry

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

LETTUCE WRAPS WITH CHICKEN

Lettuce Wraps With Chicken

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Unagi (eel) Stir-fry Recipe, How To Make Unagi (eel) Stir-fry Recipe

This is healthy and so easy recipe. Learn the recipe of Unagi (eel) Stir-fry by vahchef.

Unagi sushi are pretty popular and available at most sushi restaurants, but the satisfaction from eating just stir fried unagi on top of warm rice is completely different and can not be compared.

About Recipe

How to make Unagi (eel) Stir-fry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Unagi (eel) Stir-fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Unagi (eel) Stir-fry
• Skewered unagi kabayaki - 1 number.
• Green chili - 1 number.
• Shiitake mushrooms - 3 numbers.
• Mirin - 3 tablespoons.
• Soy sauce - 1 tablespoon.
• Sake - 1 tablespoon.
• Vegetable oil - 1 tablespoon.
Method:
  • Chop green chili, shiitake mushroom and unagi into bite-sized pieces.
  • Heat oil in a pan. Saute green chili and shiitake, then add unagi in the pan.
  • Pour mirin, soy sauce and sake mixture in the pan and saute the ingredients for a minute.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter