A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...
This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...
Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai....
Chikki and banana topped dosa, very well cated to kids and people who loves sweet....
A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy ...
A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...
Ulundhu vadai is a very popular breakfast dish in Tamil Nadu.Ullundu vadai is made of the skinned black bean or urad dal (white lentils), soaked, ground to a smooth fluffy paste adding some Indian spices and then deep fried in hot oil.
About Recipe
|
|||||||||||||||||||||||||||||||||
|