Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Ulavacharu Kodi Biryani Recipe, How To Make Ulavacharu Kodi Biryani Recipe

Name: Ulavacharu Kodi Biryani
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-continent.

About Recipe

How to make Ulavacharu Kodi Biryani

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Ulavacharu Kodi Biryani
• Black gram and horse gram soup - 1 cup.
• Water - as required.
• Salt - to taste.
• Oil - as required.
• Basmathi rice - 1 cup.
• Oil - as required.
• Caraway seeds - 1 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Biryani flower - 1 number.
• Maze - 1 number.
• Star-anise - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Green chilies - 3 numbers.
• Coriander leaves - 1/2 bunch.
• Turmeric powder - 1 tea spoon.
• Chicken - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Brown onions - 1/2 cup.
• Saffron water - 1 tea spoon.
• Ghee - 1 tablespoon.
Method:
In a pan and water, salt oil, basmati and cook it till 80% done. Take a pan and add oil, caraway seeds, bay leaf, maze, biryani flower, star anise, cardamom, cloves, ginger garlic paste and saute it well. Now add mint leaves, green chilies, coriander leaves, turmeric powder, chicken and cook it. In a horse gram and black gram, soup add red chili powder, coriander powder, cumin powder, garam masala powder, brown onions and mix it well and add it into a chicken cooking pan and cook it for 10 to 15 minutes. Now add cooked rice, saffron, ghee and cook it for 10 minutes. Serve it hot with raitha.