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Rice Sev Tomato Pulao

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Rice Sev Tomato Pulao Recipe, How To Make Rice Sev Tomato Pulao Recipe

A lip-smacking spicy Rice Sev Tomato Pulao.

About Recipe

How to make Rice Sev Tomato Pulao

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Rice Sev Tomato Pulao
Author : Vahchef
Main Ingredient : Rice Sev
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Rice Sev Tomato Pulao
• Hot water - as required.
• Salt - to taste.
• Oil - as required.
• Rice sev - 2 cups.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green chilies - 2 numbers.
• Onion (chopped) - 1 number.
• Ginger (chopped) - 1 tea spoon.
• Curry leaves - 1 spring.
• Turmeric powder - 1 tea spoon.
• Tomato (chopped) - 2 numbers.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
Method:
  • Take a bowl and add hot water, salt, oil, rice sev and keep aside for 5 minutes.
  • In a pan add oil, mustard seeds, cumin seeds, red chilies, chana dal, urad dal, green chilies and saute it well.
  • Now add onion, ginger, curry leaves, turmeric powder, tomato, salt, coriander leaves and cook it.
  • Remove Rice sev and strain it.
  • Add boiled rice sev into cooking pan and mix it well.

Serve it.






Cooking with images







 

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