vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuscan Navy Bean Soup

Tuscan Navy Bean Soup
Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries fr...

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

MUSHROOM KORMA

Mushroom Korma

Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this i...

spicy potato scramble

Spicy Potato Scramble

The word scramble makes you think of eggs, but there are none in this! All over India, th...

Tuscan Navy Bean Soup Recipe, How To Make Tuscan Navy Bean Soup Recipe

Yummy, quick healthy soup. Learn the recipe of Tuscan Navy Bean Soup by vahchef.

This is all you need for a filling meal. It’s one of those soups that seems to nourish you deep down in your soul. And it’s actually super good for you. I love it.

About Recipe

How to make Tuscan Navy Bean Soup

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Tuscan Navy Bean Soup
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tuscan Navy Bean Soup
• Navy beans with liquid (cooked) - 50 grams.
• Onion (chopped) - 1 number.
• Garlic (minced) - 3 numbers.
• Vegetable broth - 3 cups.
• Canned tomato - 500 grams.
• Dried basil - 1 tea spoon.
• Dried oregano - half tea spoon.
• Pepper powder - to taste.
• Uncooked pasta - half cup.
• Salt - to taste.
• Olive oil - 2 teaspoons.
Method:
  • Heat olive oil in a large soup pot over medium heat. Add onion and saute about 1 minute.
  • Add garlic, broth, tomatoes, and spices. Bring to a boil.
  • After boiling, add pasta. Reduce heat to low and cover. Simmer about 10 minutes, stirring occasionally.
  • Add beans andcook for few minute.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter