vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuscan Navy Bean Soup

Tuscan Navy Bean Soup
Chicken Curry with Mustard Oil

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

JOWAR BAJRE KI BAKRI

Jowar Bajre Ki Bakri

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

LAUKI  KATTI  DAL

Lauki Katti Dal

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Tuscan Navy Bean Soup Recipe, How To Make Tuscan Navy Bean Soup Recipe

Yummy, quick healthy soup. Learn the recipe of Tuscan Navy Bean Soup by vahchef.

This is all you need for a filling meal. It’s one of those soups that seems to nourish you deep down in your soul. And it’s actually super good for you. I love it.

About Recipe

How to make Tuscan Navy Bean Soup

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Tuscan Navy Bean Soup
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tuscan Navy Bean Soup
• Navy beans with liquid (cooked) - 50 grams.
• Onion (chopped) - 1 number.
• Garlic (minced) - 3 numbers.
• Vegetable broth - 3 cups.
• Canned tomato - 500 grams.
• Dried basil - 1 tea spoon.
• Dried oregano - half tea spoon.
• Pepper powder - to taste.
• Uncooked pasta - half cup.
• Salt - to taste.
• Olive oil - 2 teaspoons.
Method:
  • Heat olive oil in a large soup pot over medium heat. Add onion and saute about 1 minute.
  • Add garlic, broth, tomatoes, and spices. Bring to a boil.
  • After boiling, add pasta. Reduce heat to low and cover. Simmer about 10 minutes, stirring occasionally.
  • Add beans andcook for few minute.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter