Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Beans
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Navy beans with liquid (cooked) - 50 grams. | |
| • Onion (chopped) - 1 number. | |
| • Garlic (minced) - 3 numbers. | |
| • Vegetable broth - 3 cups. | |
| • Canned tomato - 500 grams. | |
| • Dried basil - 1 tea spoon. | |
| • Dried oregano - half tea spoon. | |
| • Pepper powder - to taste. | |
| • Uncooked pasta - half cup. | |
| • Salt - to taste. | |
| • Olive oil - 2 teaspoons. |
Serve hot.
A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....
Paneer Do Pyaza is a simple cottage cheese preparation with onions Paneer Do Pyaza is a s...
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...
Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...
This Chinese-style pickled vegetables is a combination of all different vegetables is t...
Yummy, quick healthy soup. Learn the recipe of Tuscan Navy Bean Soup by vahchef.
This is all you need for a filling meal. It’s one of those soups that seems to nourish you deep down in your soul. And it’s actually super good for you. I love it.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
