vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuscan Navy Bean Soup

Tuscan Navy Bean Soup
Varan - simple Dal with Ghee Tempering

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

KASTHA PARDHA KALA MOTI BIRYANI

Kastha Pardha Kala Moti Biryani

Kala moti biryani is a delicious Indian recipe. The words Kale Moti refer to the small gr...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Tuscan Navy Bean Soup Recipe, How To Make Tuscan Navy Bean Soup Recipe

Yummy, quick healthy soup. Learn the recipe of Tuscan Navy Bean Soup by vahchef.

This is all you need for a filling meal. It’s one of those soups that seems to nourish you deep down in your soul. And it’s actually super good for you. I love it.

About Recipe

How to make Tuscan Navy Bean Soup

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Tuscan Navy Bean Soup
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tuscan Navy Bean Soup
• Navy beans with liquid (cooked) - 50 grams.
• Onion (chopped) - 1 number.
• Garlic (minced) - 3 numbers.
• Vegetable broth - 3 cups.
• Canned tomato - 500 grams.
• Dried basil - 1 tea spoon.
• Dried oregano - half tea spoon.
• Pepper powder - to taste.
• Uncooked pasta - half cup.
• Salt - to taste.
• Olive oil - 2 teaspoons.
Method:
  • Heat olive oil in a large soup pot over medium heat. Add onion and saute about 1 minute.
  • Add garlic, broth, tomatoes, and spices. Bring to a boil.
  • After boiling, add pasta. Reduce heat to low and cover. Simmer about 10 minutes, stirring occasionally.
  • Add beans andcook for few minute.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter