Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Beans
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Navy beans with liquid (cooked) - 50 grams. | |
| • Onion (chopped) - 1 number. | |
| • Garlic (minced) - 3 numbers. | |
| • Vegetable broth - 3 cups. | |
| • Canned tomato - 500 grams. | |
| • Dried basil - 1 tea spoon. | |
| • Dried oregano - half tea spoon. | |
| • Pepper powder - to taste. | |
| • Uncooked pasta - half cup. | |
| • Salt - to taste. | |
| • Olive oil - 2 teaspoons. |
Serve hot.
Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...
Colocasia Leaves makes the classic Andhra mango rice super special and delicious....
Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...
The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...
Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...
How to makeLauki salan?How to cook Lauki salan?Learn the recipe Lauki salan by vahchef.F...
Yummy, quick healthy soup. Learn the recipe of Tuscan Navy Bean Soup by vahchef.
This is all you need for a filling meal. It’s one of those soups that seems to nourish you deep down in your soul. And it’s actually super good for you. I love it.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
