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Tuscan Navy Bean Soup

Tuscan Navy Bean Soup
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Tuscan Navy Bean Soup Recipe, How To Make Tuscan Navy Bean Soup Recipe

Yummy, quick healthy soup. Learn the recipe of Tuscan Navy Bean Soup by vahchef.

This is all you need for a filling meal. It’s one of those soups that seems to nourish you deep down in your soul. And it’s actually super good for you. I love it.

About Recipe

How to make Tuscan Navy Bean Soup

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Tuscan Navy Bean Soup
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tuscan Navy Bean Soup
• Navy beans with liquid (cooked) - 50 grams.
• Onion (chopped) - 1 number.
• Garlic (minced) - 3 numbers.
• Vegetable broth - 3 cups.
• Canned tomato - 500 grams.
• Dried basil - 1 tea spoon.
• Dried oregano - half tea spoon.
• Pepper powder - to taste.
• Uncooked pasta - half cup.
• Salt - to taste.
• Olive oil - 2 teaspoons.
Method:
  • Heat olive oil in a large soup pot over medium heat. Add onion and saute about 1 minute.
  • Add garlic, broth, tomatoes, and spices. Bring to a boil.
  • After boiling, add pasta. Reduce heat to low and cover. Simmer about 10 minutes, stirring occasionally.
  • Add beans andcook for few minute.

Serve hot.






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