A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

This recipe uses variety of different onions with the added flavor of pepper in it. ...

Tuscan Chickpea Soup Recipe, How To Make Tuscan Chickpea Soup Recipe

Name: Tuscan Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Deliver authentic Mediterranean flavors in this hearty main dish soup recipe. Learn the recipe of Tuscan Chickpea Soup by vahchef.

About Recipe

How to make Tuscan Chickpea Soup

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Kabuli Chana

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Tuscan Chickpea Soup
• Chick peas (kabuli chana) - 1 can.
• Rosemary - 1/4 tea spoon.
• Tomato puree - 1 tea spoon.
• Passatta or canned tomatoes - 400 grams.
• Olive oil - 4 teaspoons.
• Garlic - 3 cloves.
• Soup pasta - 50 grams.
• Vegetable stock - 1 number.
• Water - as required.
Method:
Make vegetable stock and put rosemary and tomato puree in jug with it Blend chickpeas and passatta/tomatoes together so you get a smoothish mixture. Fry garlic in olive oil for 30 seconds, then add the stock mixture and chickpea mixture to it. Bring to boil, cover and simmer for five minutes. Add pasta, stir, cover and simmer for 10 minutes, stirring occasionally to separate the pasta. Season. Serve hot.