vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuna Filled Tomatoes

Tuna Filled tomatoes
SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

COASTAL FISH FRY

Coastal Fish Fry

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

JUMBO PRAWN CRISPY WRAPS

Jumbo Prawn Crispy Wraps

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns are wrapped us...

Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

Pesto Shrimp Sandwich

Pesto Shrimp Sandwich

Pesto Shrimp Sandwich a loaded shrimp sandwich is a nonvegetarian sandwich recipe with th...

Tuna Filled Tomatoes Recipe, How To Make Tuna Filled Tomatoes Recipe

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.Learn the recipe of Tuna Filled tomatoes by vahchef.

Make our stuffed tomato recipe for a tasty Healthy Living Tuna-Stuffed Tomatoes dish! Everyone will love our stuffed tomato recipe with saltine crackers.

About Recipe

How to make Tuna Filled tomatoes

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Tuna Filled tomatoes
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tuna Filled tomatoes
• Tomato - 6 numbers.
• Cheese - to taste.
• Tuna fish - 1 number.
• Rice - 6 tablespoons.
• Black peppers - to taste.
• Cream - 2 tablespoons.
• Mayonnaise - 2 tablespoons.
• Salt - to taste.
Method:
  • Cut the tomatoes in the form of a basket and take out all seeds from inside. Put salt and black pepper in each tomato and set it aside for a few minutes.
  • Wash rice in warm water then boil the rice in fresh water. When the rice is cooked drain the water and let the rice cool.
  • Take out tuna fish from tin and mix it with the rice and mayonnaise . Fill this mixture in the tomatoes.
  • Spread and cover the whisked cream on top of the tomatoes and then sprinkle the grated cheese on the top.
  • Cook in a fairly preheated oven 220deg C or on gas mark 7 for 10 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter