Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

Bommidalu Masala Curry Recipe, How To Make Bommidalu Masala Curry Recipe

Name: Bommidalu Masala Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with a perfect blend of spices.

About Recipe

How to make Bommidalu Masala Curry

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in Bommidalu Masala Curry
• Bommidalu fish - 500 grams.
• Poppy seeds - 1 tablespoon.
• Water - as required.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Turmeric powder/pisi haldi - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Green chilies (slitted) - 3 number.
• Tamarind pulp - 1 cup.
Method:
Dry roast poppy seeds, transferto a blender, add coriander powder, salt,grind it, even add coconut pieces along with required amount of water and grind to a fine paste. Heat oil in a pan, add mustard seeds, chopped onions, curry leaves, turmeric powder, ginger garlic paste, saute till onions turn slightly transparent. Now, add chopped tomatoes, coriander powder, cumin powder, red chili powder, garam masala powder, prepared masala paste and cookwith closed lid for about 10 minutes on a slow flame. When oil oozesout of the gravy, add tamarind pulp, slitted green chilies, chopped coriander leaves, adjust seasoning, add cleaned bommidalu fish pieces and cook it. Hot and delicious BommidaluMasala Curry is now ready to serve.