vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves Prawns Fry

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Green Peas and Drumstick Puli

Green Peas And Drumstick Puli

Green Peas and Drumstick Puli is a South Indian style traditional recipe. It's basically ...

poppy seed paste khus khus

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

CAPSICUM AND BRINJAL IN HARA MASALA

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

ACHARI PANEER

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Curry Leaves Prawns Fry Recipe, How To Make Curry Leaves Prawns Fry Recipe

This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a side to rasam.

Prawn fry recipe is shallow fried with the spices and it is an instant dish.

About Recipe

How to make CURRY LEAVES PRAWNS FRY

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
CURRY LEAVES PRAWNS FRY
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in CURRY LEAVES PRAWNS FRY
• Coriander seeds - 1 tablespoon.
• Pepper corn - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 1 cup.
• Garlic - 5 cloves.
• Fresh coconut pieces - half cup.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Prawns - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Dry roast coriander seeds, peppercorns, dry red chilies then add curry leaves, garlic cloves, fresh coconut pieces and grind to a fine paste.
  • Marinate prawns with turmeric powder, Hing, lemon juice and keep aside.
  • Heat 1 tablespoon of oil in a pan, add ground masala powder and sauté it.
  • Then add prawns, a little salt and fry it well.
  • KARIVE PAKU ROYALA VEPUDU is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter