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Traditional Mushroom Curry

traditional mushroom curry
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Traditional Mushroom Curry Recipe, How To Make Traditional Mushroom Curry Recipe

its a very spicy indian mushroom curry . its a gravy that goes well with white rice, dosas, and idlis.

About Recipe

How to make traditional mushroom curry

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
traditional mushroom curry
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in traditional mushroom curry
• Turmeric powder - 1/4 teaspoons.
• Cilantro - 1/2 bunch.
• Small onions cut finely - 2 cup.
• White cumin (sombu) - 1 teaspoons.
• Kuz kuz - 1 teaspoons.
• Black cumin (jeera) - 2 teaspoons.
• Clove - 1 stricks.
• Cinnamon sticks - 2 stricks.
• Pepper corns - 15-20 numbers.
• Grated coconut - 1 cup.
• Red chillies - 5 numbers.
• Whole danya - 1 teaspoons.
• Oil - 2 tablespoons.
• Salt - to taste.
• Mushrooms cut into 8 - 400 grams.
• Giner garlic paste - 2 teaspoons.
• Curry leaves - 10-15 numbers.
in a pan , heat oil, add the ingredients in hte following order and wait till they splatter-cumin black and white, kuz kuz, clove, cinnamon, pepper corns, chillis, whole danya, grated coconut, fry till brown in low flame, and turn into fine paste which is thick as soft. next in a new pan just add onion, ginger garlic paste, when slight brown add turmeric powder, then curry leaves, then add mushroom, and fry for 5 minutes, when mushroom ozes little water, and i half cooked, add then add the paste to it. once done let it cook fine in low flame for another 10-15 miutes and sprinkle cilantro and serve hot with boiled rice.

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