Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffe...
Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...
Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells,...
Idli podi is a side dish which is served along with idli....
Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...
Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...
A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.
Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on.
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