vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Tortillas Stuffed With Red Bean Salsa

INSTANT RAGI DOSA

Instant Ragi Dosa

This is iron rich ragi dosa recipe served as a breakfast....

CABINET PUDDING

Cabinet Pudding

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

CREAMY MUSHROOM ON TOAST

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

SHALLOT CHUTNEY

Shallot Chutney

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

GREEN CHILLI DRUMSTICK PICKLE

Green Chilli Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the spicy green ...

PALAK CHEKKALU

Palak Chekkalu

Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffe...

Tortillas Stuffed With Red Bean Salsa Recipe, How To Make Tortillas Stuffed With Red Bean Salsa Recipe

A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.

Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on. Read More..

About Recipe

How to make TORTILLAS STUFFED WITH RED BEAN SALSA

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
TORTILLAS STUFFED WITH RED BEAN SALSA
Author : Vahchef
Main Ingredient : Red Kidney Beans
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in TORTILLAS STUFFED WITH RED BEAN SALSA
• Garlic(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 1 bunch.
• Tomato - 1/2 cup.
• Onion - 1/4 cup.
• Cumin powder - 1/2 tea spoon.
• Salt - to taste.
• Kidney bean(boiled) - 1/2 cup.
• Lime juice - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Tortillas - 1 number.
• Cream cheese - 1 cup.
• Lettuce - 1/4 cup.
• Red bell pepper(julienne) - 1/4 cup.
• Yellow bell pepper(julienne) - 1/4 cup.
• Green bell pepper(julienne) - 1/4 cup.
• Cheese(grated) - 1 tablespoon.
Method:
  • Take a bowl, add garlic, chopped green chilies, coriander leaves, tomatoes, onions, cumin powder, salt, squeeze lime juice and mix it later check for seasoning.
  • Add kidney bean, tomato ketchup and mix it well. Salsa is ready.
  • Heat the pan, cook tortillas on both sides and keep aside.
  • Now spread cream cheese on it and in middle portions spread lettuce, red bell pepper, yellow bell pepper, green bell pepper, salsa, grated cheese and close the edges.
  • Roll it and cut it into two pieces.

Now the tortillas stuffed with red bean salsa is ready to serve.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter