vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tortillas Stuffed With Red Bean Salsa

Cabbage Aloo Vada Pav

Cabbage Aloo Vada Pav

Surprise your kids with this crispy, spicy and delicious vadas stuffed in-between soft br...

Sweet Potato Roti poli

Sweet Potato Roti Poli

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...

KANDHA PAAT BHAAJI

Kandha Paat Bhaaji

A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Tortillas Stuffed With Red Bean Salsa Recipe, How To Make Tortillas Stuffed With Red Bean Salsa Recipe

A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.

Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on. Read More..

About Recipe

How to make TORTILLAS STUFFED WITH RED BEAN SALSA

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
TORTILLAS STUFFED WITH RED BEAN SALSA
Author : Vahchef
Main Ingredient : Red Kidney Beans
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in TORTILLAS STUFFED WITH RED BEAN SALSA
• Garlic(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 1 bunch.
• Tomato - 1/2 cup.
• Onion - 1/4 cup.
• Cumin powder - 1/2 tea spoon.
• Salt - to taste.
• Kidney bean(boiled) - 1/2 cup.
• Lime juice - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Tortillas - 1 number.
• Cream cheese - 1 cup.
• Lettuce - 1/4 cup.
• Red bell pepper(julienne) - 1/4 cup.
• Yellow bell pepper(julienne) - 1/4 cup.
• Green bell pepper(julienne) - 1/4 cup.
• Cheese(grated) - 1 tablespoon.
Method:
  • Take a bowl, add garlic, chopped green chilies, coriander leaves, tomatoes, onions, cumin powder, salt, squeeze lime juice and mix it later check for seasoning.
  • Add kidney bean, tomato ketchup and mix it well. Salsa is ready.
  • Heat the pan, cook tortillas on both sides and keep aside.
  • Now spread cream cheese on it and in middle portions spread lettuce, red bell pepper, yellow bell pepper, green bell pepper, salsa, grated cheese and close the edges.
  • Roll it and cut it into two pieces.

Now the tortillas stuffed with red bean salsa is ready to serve.






Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter