vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Tortillas Stuffed With Red Bean Salsa

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

JOWAR ROTI UPMA

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

CABBAGE CHUTNEY

Cabbage Chutney

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Tortillas Stuffed With Red Bean Salsa Recipe, How To Make Tortillas Stuffed With Red Bean Salsa Recipe

A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.

Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on. Read More..

About Recipe

How to make TORTILLAS STUFFED WITH RED BEAN SALSA

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
TORTILLAS STUFFED WITH RED BEAN SALSA
Author : Vahchef
Main Ingredient : Red Kidney Beans
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in TORTILLAS STUFFED WITH RED BEAN SALSA
• Garlic(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 1 bunch.
• Tomato - 1/2 cup.
• Onion - 1/4 cup.
• Cumin powder - 1/2 tea spoon.
• Salt - to taste.
• Kidney bean(boiled) - 1/2 cup.
• Lime juice - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Tortillas - 1 number.
• Cream cheese - 1 cup.
• Lettuce - 1/4 cup.
• Red bell pepper(julienne) - 1/4 cup.
• Yellow bell pepper(julienne) - 1/4 cup.
• Green bell pepper(julienne) - 1/4 cup.
• Cheese(grated) - 1 tablespoon.
Method:
  • Take a bowl, add garlic, chopped green chilies, coriander leaves, tomatoes, onions, cumin powder, salt, squeeze lime juice and mix it later check for seasoning.
  • Add kidney bean, tomato ketchup and mix it well. Salsa is ready.
  • Heat the pan, cook tortillas on both sides and keep aside.
  • Now spread cream cheese on it and in middle portions spread lettuce, red bell pepper, yellow bell pepper, green bell pepper, salsa, grated cheese and close the edges.
  • Roll it and cut it into two pieces.

Now the tortillas stuffed with red bean salsa is ready to serve.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter