vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Tortillas Stuffed With Red Bean Salsa

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

VEGETABLE KUNG PAO

Vegetable Kung Pao

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

NARIYAL VADI COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

CRISPY POTATO WEDGES

Crispy Potato Wedges

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

BAKED BRINJAL/ EGGPLANT PIZZA

Baked Brinjal/ Eggplant Pizza

Kids favorite baked brinjal or eggplant pizza is a mouthwatering snack....

Tortillas Stuffed With Red Bean Salsa Recipe, How To Make Tortillas Stuffed With Red Bean Salsa Recipe

A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.

Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on. Read More..

About Recipe

How to make TORTILLAS STUFFED WITH RED BEAN SALSA

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
TORTILLAS STUFFED WITH RED BEAN SALSA
Author : Vahchef
Main Ingredient : Red Kidney Beans
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in TORTILLAS STUFFED WITH RED BEAN SALSA
• Garlic(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 1 bunch.
• Tomato - 1/2 cup.
• Onion - 1/4 cup.
• Cumin powder - 1/2 tea spoon.
• Salt - to taste.
• Kidney bean(boiled) - 1/2 cup.
• Lime juice - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Tortillas - 1 number.
• Cream cheese - 1 cup.
• Lettuce - 1/4 cup.
• Red bell pepper(julienne) - 1/4 cup.
• Yellow bell pepper(julienne) - 1/4 cup.
• Green bell pepper(julienne) - 1/4 cup.
• Cheese(grated) - 1 tablespoon.
Method:
  • Take a bowl, add garlic, chopped green chilies, coriander leaves, tomatoes, onions, cumin powder, salt, squeeze lime juice and mix it later check for seasoning.
  • Add kidney bean, tomato ketchup and mix it well. Salsa is ready.
  • Heat the pan, cook tortillas on both sides and keep aside.
  • Now spread cream cheese on it and in middle portions spread lettuce, red bell pepper, yellow bell pepper, green bell pepper, salsa, grated cheese and close the edges.
  • Roll it and cut it into two pieces.

Now the tortillas stuffed with red bean salsa is ready to serve.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter