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Toor Dal Rice

Toor Dal Rice
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Toor Dal Rice Recipe, How To Make Toor Dal Rice Recipe

Its made with good amount of garlic,curry leaves & toor dal. It tastes really well when cooked with right quantity of ingredients

About Recipe

How to make Toor Dal Rice

(5 ratings)
2 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Toor Dal Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Toor Dal Rice
• Ghee - 1 tablespoons.
• Cocunut oil - 1 tablespoons.
• Dry mirchi - 2-3 numbers.
• Pepper corns - 5-7 piece.
• Cumin seeds - 1.5 teaspoons.
• Curry leaves - 2 springs.
• Garlic - 8-10 piece.
• Cut onions - 1 numbers.
• Soaked toor dal - 1/4 cup.
• Rice - 3/4 cup.
• Mustard seeds - 1/2 teaspoons.
• Salt - to taste.
• Turmeric - 1/4 teaspoons.

Soak Toor dal in water for atleast 1 hour amp; rice for atleast 30 mts. Blend Jeera, pepper, curry leaves, garlic amp; dry mirchi with little water amp; make it a fine paste. Keep cooker in flame, add Oil, Ghee, Mustard seeds, onions, ground paste,turmeric pdr, salt, green chilli(if reqd), Toor dal, Rice. Mix well. Allow each ingredient to cook well atleast for 30 sec before adding the next item. Add 2 cups of water. Mix well again amp; close the lid. Let it cook for 10-15 mts like any rice variety done in cooker.

Cooking with images


Comments & Reviews


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Recent comments

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Ramakrishnan Posted on Sun Aug 16 2015

You eating everything after recipe completion. Then who for whom you can serve.....Eat less Mr.....Always you entertaining only Telugu and Hindi....What about other states in India..... Comb your hair neatly before you come in screen.....and shut sa

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vahuser Posted on Wed Nov 26 2014

My mom used to make this and love this recipe. I googled to find out this recipe, I couldn't anywhere except Thanks Vahrehvah for posting traditional old gold recipes!!!! :)

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