vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Toor Dal Powder 1

Onion Chutney

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Toor Dal Powder 1 Recipe, How To Make Toor Dal Powder 1 Recipe

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, The toor dal Podi is often had along with hot steamed rice and ghee

About Recipe

How to make TOOR DAL POWDER 1

(103 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
TOOR DAL POWDER 1
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in TOOR DAL POWDER 1
• Toor dal - 1/2 cup.
• Oil - 1 tablespoon.
• Dry red chilli - 5-6 numbers.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Tamarind - 10 grams.
• Hing - 1 pinch.
• Curry leaves - 2 springs.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
Method:
  • Dry roast toor dal in a hot pan until it turns red in color and let it cool down.
  • Heat oil in a pan add dry red chili, coriander seeds, cumin seeds saute it for a minute then add fenugreek seeds, tamarind, hing, curry leaves. After all, these ingredients are slightly roasted put them in the toor dal plate and let it cool down.
  • In a blender add all the ingredients make it into a coarse powder by adding salt.

Serve this with hot rice along with ghee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janani Hari Posted on Fri Oct 10 2014

Wow!!! Superb ?????

Reply 0 - Replies
profile image

azeez kawari Posted on Fri Oct 31 2014

Excellent taste with desi ghee.?

Reply 0 - Replies
profile image

azeez kawari Posted on Fri Oct 31 2014

I would like to know about KARIVEPA POWDER (CURRY LEAF POWDER)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter