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Pumpkin Chutney

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About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

How to make PUMPKIN CHUTNEY

(4 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PUMPKIN CHUTNEY
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in PUMPKIN CHUTNEY
• Mustard seeds - 1/4 tea spoon.
• Fenugreek seeds - 1 pinch.
• Oil - 1 tablespoon.
• Yellow pumpkin (finely chopped) - 1 cup.
• Green chillies - 8 numbers.
• Coriander leaves - 1/4 bunch.
• Salt - to taste.
• Yogurt - 1/2 cup.
• Fresh coconut (grated) - (1-2) tablespoons.
Method:
  • Dry roast mustard seeds, fenugreek seeds in a pan. Later transfer itinto ablender and blend it once.
  • Heat oil in the same pan, add yellow pumpkin, green chilies, coriander leaves and saute for 2 minutes, later transfer to ablender and blended into coarse paste by adding salt.
  • Take a bowl and add yogurt, earlier coarse paste, coconut and mix nicely.
  • Check for seasoning and if required add salt.

Now pumpkin chutney is ready to serve with biryani.






Cooking with images Pumpkin , Pumpkin , Kumbala catni







 

Comments & Reviews

 

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Recent comments

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Abhilasha Vaishnav Posted on Tue Aug 25 2015

Could you please make a video of coriander peanut chutney which can go with dosa idli?

Reply 0 - Replies
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Shri Koumudhi Posted on Wed Aug 26 2015

Hi Ragini...I love all your recipes and tried them as well...Can you please make a video on whole wheat chocolate cake??Eggless and No Oven...?

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