Idli podi is a side dish which is served along with idli....

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Garlic pickle has a very nice hot and sweet flavor. ...

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Lahsun ke laal chutney is a spicy hot garlic chutney. Popularly used in chaats like vada...

Pickled Vegetables And Jalapenos Recipe, How To Make Pickled Vegetables And Jalapenos Recipe

Name: PICKLED VEGETABLES AND JALAPENOS
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This simple but delicious dish of pickled jalapenos with vegetables. Especially used when people not accustomed to eating highly spiced foods.

About Recipe

How to make PICKLED VEGETABLES AND JALAPENOS

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Jalapeno Pepper

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in PICKLED VEGETABLES AND JALAPENOS
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 1-2 tablespoons.
• Water - 1 cup.
• Cucumber(slices) - 1/2 numbers.
• Jalapenos - 4 numbers.
• Onions(chopped) - 1 number.
• Red chillies - 3 numbers.
• Dill leaves(chopped) - 1 tea spoon.
Method:
Boil water for 1 or 2 minutes and vinegar, salt, sugar and boil it. Take a pickled jar and arrange the cucumber slices to corner of jalapenos with stem portion towards bottom, onions, red chillies, dill leaves. Pour the boiled mixture cover it with silver foil and rest it for 1 week. *Now pickled vegetables and jalapenos are ready to serve.*