vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pickled Vegetables And Jalapenos

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Pickled Vegetables And Jalapenos Recipe, How To Make Pickled Vegetables And Jalapenos Recipe

This simple but delicious dish of pickled jalapenos with vegetables. Especially used when people not accustomed to eating highly spiced foods.

About Recipe

How to make PICKLED VEGETABLES AND JALAPENOS

(2 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
PICKLED VEGETABLES AND JALAPENOS
Author : Vahchef
Main Ingredient : Jalapeno Pepper
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in PICKLED VEGETABLES AND JALAPENOS
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 1-2 tablespoons.
• Water - 1 cup.
• Cucumber(slices) - 1/2 numbers.
• Jalapenos - 4 numbers.
• Onions(chopped) - 1 number.
• Red chillies - 3 numbers.
• Dill leaves(chopped) - 1 tea spoon.
Method:
  • Boil water for 1 or 2 minutes and vinegar, salt, sugar and boil it.
  • Take a pickled jar and arrange the cucumber slices to corner of jalapenos with stem portion towards bottom, onions, red chillies, dill leaves.
  • Pour the boiled mixture cover it with silver foil and rest it for 1 week.

Now pickled vegetables and jalapenos are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter