Mixed Vegetable Pickle

Share
47 Ratings
7 Reviews
Print
Recipe By Vahchef
15 m
4 servings
71.84 Cals

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

Mixed Vegetable Pickle Recipe, mix veg sabji Achar, How To Make Mixed Vegetable Pickle Recipe

Name: MIXED VEGETABLE PICKLE
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties of vegetables in this season. Mixed vegetable pickle recipe or chutney laid on the table during meals increases hunger as well as the food's taste.

About Recipe

Kalgora oragaya, Mix Vegetable , Mix Vegetable

How to make MIXED VEGETABLE PICKLE

(47 ratings)

7 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in MIXED VEGETABLE PICKLE
• Oil - 3-4 tablespoons.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Dry red chillies - 2-3 numbers.
• Raw mango - 1 number.
• Lime - 2-3 numbers.
• Carrots - 1 number.
• Cauliflower - 1/2 cup.
• Green chillies - 4-5 numbers.
• Garlic - 5-6 numbers.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 2 tablespoons.
• Mustard powder - 1 tablespoon.
• Fenugreek powder - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Crystal salt - to taste.
• Lemon juice - 1-2 tablespoons.
Method:
Heat oil in a pan and add mustard seeds, curry leaves, dry red chillies and keep tempering aside. Take a bowl and add raw mango, lime, carrots, cauliflower, green chillies, garlic, turmeric powder, red chili powder, mustard powder, fenugreek powder, vinegar, crystal salt, lemon juice, above tempering and mix nicely. Now mixed vegetable pickle is ready to serve after 2 days.