Tomato Rice

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Other

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Tomato Rice

• Bay leaf - 1 leaf.

• Green chillies (cut into long pieces) - 4 piece.

• Jeera - 2 teaspoons.

• Cloves - 1 piece.

• Cinnamon - 1 stricks.

• Cardomon - 3 piece.

• Garlic & ginger paste - 1 tablespoons.

• Onions (cut into long pieces) - 1 cup.

• Carrot - 1/2 cup.

• Green peas - 1/2 cup.

• Tomato puree - 2 cup.

• Basmati rice - 2 cup.

• Coriander leaves - 1 cup.

• Oil - 4 tablespoons.

• Salt - to taste.

• Water - 2 cup.

• Fried cashew nuts - 1/2 cup.

• Ghee - 2 teaspoons.

• Turmeric powder - 1 pinch.

Method:

1. In a pan add oil amp; add cardomon, cinnamon, cloves, bay leaf, jeera, turmeric powder and fry . 2. Later add green chilles, carrot, green peas and fry for 2 mins and later add onions and fry till they turn into light brown colour. 3. Add Ginger amp; Garlic paste, salt and fry till the raw smell goes. 4. Now add washed basmati rice and fry for 3mins. 5. Add 2 cups of tomato puree and boil for 3 mins. 6. Add 2 cups of water and sait to taste and shit all into rice cooker. 7. When rice is cooked add coriander leaves and fried cashewnuts and serve with onion raita.