Tomato Pickle

Prep time : 30 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Tomatoes

(16 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 03, 2016

Ingredients used in Tomato Pickle

• Mustard powder - 1 teaspoons.

• Fengreek powder - 2 teaspoons.

• Red chilli powder - to taste.

• Salt - to taste.

• Tamarind - Lime Size small.

• Tomato - 10 numbers.

• Mustard whole - 2 tablespoons.

• Oil - 1 cup.

• Turmeric - 1 teaspoons.

• Hing - 1 teaspoons.

Method:

Pick ripe tomatos , wash and cut in small pieces. Take a heavy bottom pan and put little oil and put the tomato pieces. To this add turmeric powder and then tamarind. Note: Depedning upon the tanginess of tomatos and your taste - increase or decrease tamarind. Put the lid on and let mixuture boil for some time. After 15-20 min take off the lid. and let the mixture cook til all the water evoparates. Reduce the flame to low and add Salt and Chilli powder and cook for 2-3 mintues and close the stove. In a different vessel, pour remaining oil , add mustard whole , let it splluter and add hing and close the stove. Once tadka is cooled add to tomato mixture. Also add Fenugreek and mustrad powder at this point. Taste the pickle at this time and make adjustments to salt and Chilli powder.