Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

This dosa is typical of southern India, made with rice and plantain. The mixture can be p...

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

Spinach is high in vitamin A and C and is one of only four vegetables that are also high ...

Tomato Payasam Recipe, How To Make Tomato Payasam Recipe

Name: TOMATO PAYASAM
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is sweet recipe made with tomatoes.The specialty of this is that recipe it can be served both hot as well as cool.

About Recipe

How to make TOMATO PAYASAM

(14 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : June 19, 2018

Ingredients used in TOMATO PAYASAM
• Tomatoes - 250 grams.
• Sugar - 125 grams.
• Rice - 2 tablespoons.
• Coconut pieces - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Raisins - 10 numbers.
• Cashew nuts - 10 numbers.
Method:
1. Take a pan and add water, tomatoes and boil it. 2. Remove the peel and blend into smooth tomato paste in the blender. 3. To it add rice, coconut and blend it again to a smooth paste. 4. Take the pan and add tomato paste, sugar and cook it by mixing thoroughly. 5. Add cardamom powder and mix thoroughly. 6. Add raisins, cashew nuts roasted in ghee. 7. Now tomato payasam ready. You can serve this hot or cool.