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Tomato Methi Bhaat Recipe, How To Make Tomato Methi Bhaat Recipe

Name: Tomato Methi Bhaat
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

Rice preaparation consists of tomatoes and methi with curd

About Recipe

How to make Tomato Methi Bhaat

(89 ratings)

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Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Tomato Methi Bhaat
• Curry leaves - .
• Cinnamon sticks - 1 piece.
• Cardamoms - 2 piece.
• Cloves - 2 piece.
• Green chillies - 10 big.
• Curd - 1/2 cup.
• Water - 3 1/4 cup.
• Tomatoes - 3 big.
• Methi(fenugreek leaves) - half bunch.
• Rice - 2 1/2 cup.
• Corriander - .
• Oil - .
• Salt - .
• Cashews - 10-15 piece.
• Ginger garlic paste - 3/4 teaspoons.
Method:
Soak rice in water for 1 hour In a vessel heat some oil ,next put mustard seeds,cumin seeds,cashews,green chillies,curryleaves, ginger garlic paste and garam masala(Cinnamon Sticks,Cardamoms,Cloves). next add methi cook it,add chopped tomatoes cook it ,add water,curd and salt. After water starts boilng sim it and add drained soaked rice,close the lid. Cook for 20 - 25 mins or till done. Serve with raita. You can even cook in cooker.The way its convenient to you. In cooker 1 whistle is enough.