vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Garlic Bread

Tomato Garlic Bread
Lobia Appalu

Lobia Appalu

Lobia appalu is a snack recipe as it has brimming with nutrients and amazing health benef...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

Masala Sweet Potato Muffins

Masala Sweet Potato Muffins

These Sweet Potato Muffins are gluten-free and made with sweet potatoes and spices. ...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Carrot Nut Cake

Carrot Nut Cake

A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and doe...

STUFF EGGPLANT BAJJI

Stuff Eggplant Bajji

Stuffed bajji is one such street food snack regularly prepared at evenings to delight all...

Tomato Garlic Bread Recipe, How To Make Tomato Garlic Bread Recipe

This bread goes great with any Italian or Mediterranean meal. Learn the recipe of Tomato Garlic Bread by vahchef.

I've also cut the bread into smaller pieces and served it as an appetizer.

About Recipe

How to make Tomato Garlic Bread

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Tomato Garlic Bread
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Tomato Garlic Bread
• Italian or french bread - 4 numbers.
• Tomato - 2 numbers.
• Garlic powder - 2 teaspoons.
• Salt - to taste.
• Oregano - 1 tea spoon.
Method:
  • Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet.
  • Cut tomatoes in half (1 tomato does 6 slices) and, holding them like a half a lemon, crush them over your bread, leaving behind juice and bits of tomato.
  • Sprinkle with garlic powder, salt, and oregano to taste.
  • Place on top rack of oven on broil for 1-2 minutes or until edges turn brown.
  • Turn off oven and move bread to lower shelf - leave in the oven for 3-5 minutes (will make the bread more crispy).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Jun 20 2008

very yummiiiiiiiiiiiii

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter