This is a variety green gram and egg dosa served as a tiffins or snack....

Muthia ke ladoo is Ka Indian sweet dumpling from the Rajasthani cuisine made with ghee ad...

Doobki Matri is a deep fried Punjabi snack recipe made with maida, oil and salt. These ma...

Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that i...

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Oats And Dates Bar Recipe, jaee Meetha , How To Make Oats And Dates Bar Recipe

Name: Oats and Dates Bar
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

These kids special healthier and delicious bar are perfect for school snacks boxes.

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

(89 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : February 21, 2019

Ingredients used in Oats and Dates Bar
• Butter - 1/2 cup.
• Dates - 1/2 cup.
• Brown sugar - 1 cup.
• Vanilla essence - 1/2 tea spoon.
• Lemon zest - 1 pinch.
• All purpose flour - 1 cup.
• Oats - 3/4 cup.
• Cashew nut(slightly crushed) - 1/2 cup.
• Salt - 1 pinch.
Method:
Heat little butter in a pan, add dates, brown sugar, vanilla essence, lemon zest, saute it and cook until it is nice and soft, later switch off flame. Take a bowl, add all purpose flour, oats, ¾ cup brown sugar, cashew nut, salt and mix nicely. Add ½ cup butter and mix it again and transfer into greased baking tray and press it with hand as a layer. Spread dates mixture with spoon as second layer. On it spread oats mixture as a last layer and bake it at 180ºC 15 to 20 minutes until it is slightly coloured. Rest it for some time and cut into pieces. Now oats and dates bar is ready to serve.