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Crispy Crunchy Soya Paneer Fingers Recipe, How To Make Crispy Crunchy Soya Paneer Fingers Recipe

Name: CRISPY CRUNCHY SOYA PANEER FINGERS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South Indian snack. Kids like it as it very crunchy and delicious.

About Recipe

How to make CRISPY CRUNCHY SOYA PANEER FINGERS

(89 ratings)

31 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in CRISPY CRUNCHY SOYA PANEER FINGERS
• Corn flour - 1 tablespoon.
• All purpose flour - 1 tablespoon.
• Salt - to taste.
• Paneer pieces - 6-8 numbers.
• Soya granules - 1/2 cup.
• Oil - to fry.
• Red chili paste - 1 tablespoon.
• Vinegar - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Garlic(chopped) - 3 clove.
• Soya sauce - 1 tea spoon.
• Spring onions(white part) - 1 number.
• Tomato ketchup - 1 tea spoon.
Method:
Take a plate and add corn flour, all purpose flour, little salt and mix nicely. Coat paneer pieces in this batter. Take a plate and add soya granules and again coat paneer pieces. Heat oil in a pan and deep fry coated paneer pieces and transfer into paper towel. To make sauce first take a bowl and add red chili paste, vinegar, little sugar, tomato ketchup,finely chopped garlic, soya sauce, chopped spring onions. Now crispy crunchy soya paneer finger are ready to serve with prepared sauce.