Tomato chutney

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Tomatoes

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : June 12, 2018

Ingredients used in Tomato chutney

• Cumin seeds - 1 teaspoons.

• Garlic cloves - 5 piece.

• Tamarind - to taste.

• Green chillies ( medium size) - 6 numbers.

• Tomatoes - 6 numbers.

• Chopped corinader leaves - small.

• Oil - 4 teaspoons.

• Salt - to taste.

Method:

First take tomatoes , wash them and cut them into pieces and keep a side. In a Pan add oil, tamarind, green chillies,cut pieces of tomatoes and with closed lid cook them till water from tomatoes evaporates. In a blender,first blend the cumin seeds,salt ,garlic cloves, tamarind ( from pan) and green chillies (from pan). finally add cooked tomatoes and blend it to a fine paste. At last garnish with chopped coriander leaves and serve it. same procedure can be used for making any vegetable chutney.