This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

Chutney make an important part of meal in India with the combination of tomato and red ch...

Drumstick leaves podi is a spicy powder which gives a vibrant flavor to the palate and ...

Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made...

Drumstick pickle, the pungent flavour of drumstick blends very well with the spicy green ...

This is simple Indian pickle with combination of carrot and mustard powder. ...

Tindora Pickle Recipe, How To Make Tindora Pickle Recipe

Name: TINDORA PICKLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

About Recipe

How to make TINDORA PICKLE

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in TINDORA PICKLE
• Red chilli powder - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Tindora - 10 numbers.
• Salt - to taste.
• Oil - as required.
Method:
Take tindora cut into 4 pieces(sraightly) Fry in deep oil. After this pieces add redchilli powder,salt,lemon juice.Mix it . Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer. Finally you can serve the pickel with rice .