Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesaratt...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Carrot methi pachadi is an easy Indian food chutney recipe prepared with grated carrot, f...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

Tindora Pickle Recipe, How To Make Tindora Pickle Recipe

Name: TINDORA PICKLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

About Recipe

How to make TINDORA PICKLE

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in TINDORA PICKLE
• Red chilli powder - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Tindora - 10 numbers.
• Salt - to taste.
• Oil - as required.
Method:
Take tindora cut into 4 pieces(sraightly) Fry in deep oil. After this pieces add redchilli powder,salt,lemon juice.Mix it . Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer. Finally you can serve the pickel with rice .