One of the most common things we had in India was masala tea. Coconut milk is very cream...

vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

Gobi and plantain 65 is a delicious Indian recipe served as a Side dish....

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

This is a south Indian tiffin recipe served for breakfast and it is easy, healthy and ins...

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

Tindoora Curd Masala Curry Recipe, How To Make Tindoora Curd Masala Curry Recipe

Name: Tindoora Curd Masala Curry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of spices makes this delicious recipe a must try.

About Recipe

How to make Tindoora Curd Masala Curry

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in Tindoora Curd Masala Curry
• Tindora / dondakai (cut into roundels) - 1 cup.
• Almonds (chopped) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Coconut pieces - 1/4 cup.
• Green chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Chopped onion - 1 number.
• Curry leaves - 3 springs.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chopped tomatoes - 1 number.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Curd - 1+1/2 cup.
• Coriander leaves - 1 bunch.
• Water - as required.
Method:
Grind almonds,mustard seeds, fresh coconut pieces, green chillies, cuminseeds to a fine paste by adding required amount of water. Heat oil in a pan, add mustard seeds, when they splutter, add small roundels of tindora, salt, saute till tindora roundels turn tender and transfer to a plate. Now, in the same pan, add chopped onions, curry leaves, salt, turmeric powder, ginger garlic paste and saute for about 1-2 minutes. Then add chopped tomatoes, coriander powder, red chilli powder, prepared masala paste and cook till the gravy reaches to the desired consistency. Now add curd, fried tindora pieces and cook it, sprinkle coriander leaves and turn off the flame.