Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

Pann leaf is normally used in making pans in India because it helps in digestion but paan...

This basic, simple and easy Indian potato curry has a dry texture and can be served as fl...

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Anardana Paratha Recipe, How To Make Anardana Paratha Recipe

Name: ANARDANA PARATHA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for school going kids.

About Recipe

How to make ANARDANA PARATHA

(3 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in ANARDANA PARATHA
• Cumin seeds - 1/2 teaspoons.
• Anardana powder - 1 tablespoons.
• Salt - 0 to taste.
• Oil - 3 tablespoons.
• All purpose flour - 1 cup.
• Onion(chopped) - 1 numbers.
• Green chillies(chopped) - 1 numbers.
• Potato pieces(boiled) - 1 cup.
• Butter milk or yogurt - 1/2 cup.
• Butter - 1 teaspoons.
Method:
Heat 2 tablespoons of oil in a pan and add cumin seeds, onion, green chillies, salt, potato pieces, anardana powder and saute it and keep aside. Then mash the mixture and make the round balls. Take a bowl and addall purpose flour, salt, buttermilk or yoghurt and mix thoroughly and add 1 tbs oil to make the medium soft dough. Take the small dumpling and press it using hands and keep the ball stuffing in the middle and close the edges. Then by using rolling pin roll the paratha. Heat the tawa and cook the paratha on both sides by applying butter.