Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

Delightful rasam made with the flavor of dried shrimps and perfectly blended spices will ...

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Anardana Paratha Recipe, How To Make Anardana Paratha Recipe

Name: ANARDANA PARATHA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for school going kids.

About Recipe

How to make ANARDANA PARATHA

(3 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in ANARDANA PARATHA
• Cumin seeds - 1/2 teaspoons.
• Anardana powder - 1 tablespoons.
• Salt - 0 to taste.
• Oil - 3 tablespoons.
• All purpose flour - 1 cup.
• Onion(chopped) - 1 numbers.
• Green chillies(chopped) - 1 numbers.
• Potato pieces(boiled) - 1 cup.
• Butter milk or yogurt - 1/2 cup.
• Butter - 1 teaspoons.
Method:
Heat 2 tablespoons of oil in a pan and add cumin seeds, onion, green chillies, salt, potato pieces, anardana powder and saute it and keep aside. Then mash the mixture and make the round balls. Take a bowl and addall purpose flour, salt, buttermilk or yoghurt and mix thoroughly and add 1 tbs oil to make the medium soft dough. Take the small dumpling and press it using hands and keep the ball stuffing in the middle and close the edges. Then by using rolling pin roll the paratha. Heat the tawa and cook the paratha on both sides by applying butter.