Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

South Indian non vegeterain recipe is never complete without a masala fish fry....

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Thick Curry Leaf Gravy Recipe, How To Make Thick Curry Leaf Gravy Recipe

Name: THICK CURRY LEAF GRAVY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This dish is a very nutritious diet.

About Recipe

How to make THICK CURRY LEAF GRAVY

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in THICK CURRY LEAF GRAVY
• Onion - 1 number.
• Coconut - 1 tea spoon.
• Dhania - 1 tea spoon.
• Red chilli - 8 piece.
• Jeera - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 cup.
• Tamarind paste - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
Heat the pan, pour oil into it. When hot, fry the red chilli, jeera, and dhania, curry leaves, coconut in the same sequence. Grind it. Now splutter the mustard seeds, fry the onions, pour the tamarind paste. When it boils, add this ground paste. Add salt as needed and boil the whole mixture till it gets thick. It cures constipation, hairfall, good for GI problems.